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I'm looking for detailed guidance on how to export herbs to Singapore. Specifically, I need information on the following aspects:
- Regulatory requirements: What are the necessary permits and documentation needed for exporting herbs?
- Quality standards: Are there specific quality standards that must be met for the herbs I intend to export?
- Logistics: What are the best practices for packaging and shipping herbs to ensure they arrive fresh?
- Market insights: What are the current trends in the Singaporean herbal market that I should be aware of?
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